Group Menus (minimum 20 guests)
Lunch Menu 1 – Traditional Danish Lunch Plate
- Breaded plaice fillet with remoulade, lemon & dill
- Pork tenderloin steak with soft onions and pickles
- 1 draft beer or glass of wine
- Today’s dessert
- Black coffee
Price: DKK 299 per person (incl. VAT)
Lunch Menu 2
- 2 open-faced sandwiches from our menu, selected by the kitchen
- 2 draft beers or glasses of wine
- Today’s dessert
- Black coffee
Price: DKK 399 per person (incl. VAT)
Evening Menu 1
Main Course
200g sirloin with vegetables, French fries & béarnaise sauce
Dessert
Free choice from our dessert menu
Includes:
2 hours of free draft beer (Carlsberg and Tuborg Classic), soft drinks, and house red/white wine
Price: DKK 549 per person (incl. VAT)
Extra time: DKK 100 per person per additional hour
Evening Menu 2
Main Course
300g ribeye steak with vegetables, French fries & béarnaise sauce
Dessert
Free choice from our dessert menu
Includes:
2 hours of free draft beer (Carlsberg and Tuborg Classic), soft drinks, and house red/white wine
Price: DKK 599 per person (incl. VAT)
Extra time: DKK 100 per person per additional hour
Evening Menu 3
Starter
Prawn cocktail with hand-peeled shrimp
Main Course
200g sirloin steak with vegetables, French fries & béarnaise sauce
Dessert
Ice dessert with vanilla ice cream, caramel sauce & nut brittle
Includes:
2 hours of free draft beer (Carlsberg and Tuborg Classic), soft drinks, and house red/white wine
Price: DKK 649 per person (incl. VAT)
Extra time: DKK 100 per person per additional hour